Statistics about Consumer Goods & FMCG in Japan
Statistics
- Main meal preparation in Japan 2024
- Frequency of eating breakfast in Japan 2024
- Frequency of balanced meals in Japan 2024
- Dietary advice to follow in Japan 2024
- Frequency of eating rice in Japan 2024
- Frequently prepared o-sechi foods in Japan 2024
- Frequency of eating local cuisine in Japan 2024
- Most common eating habits in Japan 2024
- Favorite dishes in Japan 2024
- Leading special dietary needs in Japan 2024
- Common consumption measures against food price hikes in Japan 2025
- Preferred flavor in Japan 2025
- Most common food waste categories in Japan 2024
- Leading reasons to throw away food Japan 2024
- Share of people reducing food waste in Japan 2018-2024
- Major food loss prevention measures in Japan 2024
- Preferred non-rice staple food in Japan 2024
- Frequency of cup noodles consumption in Japan 2024
- Share of elderly citizens cooking meals in Japan 2023, by gender
- Share of elderly citizens cooking meals in Japan 2023
- Mochi per capita purchase volume in Japan 2021-2023
- Occasions for feeling grateful for food in Japan 2023
- Consumer shopping habits after food safety incidents in Japan 2024
- Awareness of food safety marks in Japan 2024
- Most common stages of the food industry causing food safety worries in Japan 2024
- Most common food safety-related worries in Japan 2024
- Prefectures with the best local cuisine in Japan 2023
- Most popular sushi toppings at conveyor-belt sushi restaurants in Japan 2024
- Frequency of cheese consumption in Japan 2024
- Perception of traditional cuisine in Japan 2023
- Preferred holiday food traditions in Japan 2022
- Preferred o-sechi foods in Japan 2023
- Awareness of dietary education in Japan 2023
- Preferred side dishes in Japan 2023
- Favorite winter food ingredients Japan 2023
- Willingness to pay more for eco-friendly agricultural produce in Japan 2023
- Consumers' affordability of food amid inflation in Japan 2023
- Consumers buying low-price food items amid inflation in Japan 2023, by age
- Opinion on actions to secure future food supply in Japan 2022
- Popular foods as gourmet rewards to oneself in Japan 2023
- Occasions meriting gourmet rewards to oneself in Japan 2023
- Types of food eaten as a gourmet treat to oneself in Japan 2023
- Favorite toppings for Kansai-style okonomiyaki in Japan 2022
- Favorite toppings for Hiroshima-style okonomiyaki in Japan 2022
- Tools used to make Kansai-style okonomiyaki at home in Japan 2022
- Leading reasons to eat okonomiyaki at home in Japan 2022
- Common reasons against taking home leftover food in Japan 2022
- Impression of best-by dates in food purchases in Japan 2022
- Frequently disposed foods in Japan in 2022
- Key factors of handmade meals in Japan 2022
- Perception of relation between food and happiness in Japan 2022
- Preferred o-sechi foods in Tokyo 2022
- Share of people who own tiered bento boxes in Japan 2022, by prefecture
- Share of people who prepared o-sechi in Japan 2022, by age
- Awareness of and participation in food trends in Japan 2022
- Share of people who prepared o-sechi in Japan 2022
- Opinion on o-sechi dishes in Japan 2022
- Preferred o-sechi preparation methods in Japan 2022
- Preferred food eaten on New Year in Japan 2022
- Alternative eating habits share in Japan 2023, by diet
- Preferred sales channels for prepared food during COVID-19 in Japan 2022
- Seafood choices outside of home Japan 2022
- Seafood choices for home consumption in Japan 2022
- Reasons for fish consumption in Japan 2022
- Impression of fish dishes in Japan 2022
- Preference for store-bought dressings in Japan 2022
- Major changes in food awareness during COVID-19 pandemic in Japan 2022
- Popular nabe dishes in Japan 2022
- Popular hot pot side dishes in Japan 2022
- Change in food habits during the COVID-19 pandemic in Japan 2022
- Major factors when choosing meals at home in Japan 2022
- Preferred spicy foods in Japan 2022
- Taste in spicy foods in Japan 2022
- Share of female Gen Y and Z participating in food trends in Japan 2022, by age group
- Common dietary habits of Gen Y and Z women in Japan 2022, by age group
- Major food products stocked for emergency situations in Japan 2021
- Average side dish number to a meal in Japan 2021
- Intention of eating o-sechi in Japan 2021, by age
- Intention of eating o-sechi in Japan 2021
- Share of consumers trying insects as foods in Japan 2021, by age
- Consumer awareness of special cultivation methods in food purchase in Japan 2021
- Preferred way of cooking miso soup in Japan 2021
- Major goals for dieting among women in Japan 2021
- Share of women dieting in Japan 2021
- Main information channels impacting eating habits in Japan 2019, by age
- Main information channels that impact eating habits in Japan 2020
- Leading obstacles of eating healthy in Japan 2019, by age group
- Leading obstacles towards healthy eating habits in Japan 2019
- Attitude of women towards improving eating habits in Japan 2019
- Attitude of men towards improving eating habits in Japan 2019
- Benefits of eating together in Japan 2020
- Intention of using food sharing services in Japan 2020
- Opinion on feeling grateful for food in Japan 2020
- Awareness of traditional Japanese food as UNESCO cultural heritage in Japan 2020
- Main reasons for eating traditional holiday food in Japan 2020
- Change of home cooking habits during COVID-19 in Japan 2021
- Change in dietary balance awareness during COVID-19 in Japan 2021
- Change in frozen food consumption during COVID-19 in Japan 2021
- Change in instant food consumption during COVID-19 in Japan 2021
- Most popular sources for food recipes in Japan 2020