
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Almost ** percent of consumers in Japan ate balanced meals almost every day, as revealed in a survey conducted in November 2024. On the contrary, around **** percent of respondents stated they rarely had two meals composed of a grain product, a protein-based main dish, and a vegetable-based side dish in a day.
In its 'Fourth Basic Plan on Promoting Dietary Education', the government targets to increase the percentage of people having balanced meals daily to at least ** percent by 2025.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.