
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Eating delicious food and dishes was the leading occasions during which Japanese consumers felt gratitude towards foods, as revealed in a survey conducted in ***. While around ** percent named the consumption of delicious foods as a common reason, almost ** percent linked the feeling to the seasonality of dishes.
Gratefulness towards nature, in particular, is an important concept integrated in Japanese dining etiquette. It is commonly expressed through the custom of saying "I humbly receive." (itadakimasu) before eating.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.