According to a survey conducted in January 2022, close to ** percent of respondents in Japan aged 60 to 69 years old had prepared o-sechi, a traditional array of dishes for New Year. In contrast, only about ** percent of respondents aged 20 to 29 years old reported the same.
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Kibun Foods. (November 18, 2022). Share of people who prepared o-sechi at home in Japan as of January 2022, by age [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/
Kibun Foods. "Share of people who prepared o-sechi at home in Japan as of January 2022, by age." Chart. November 18, 2022. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/
Kibun Foods. (2022). Share of people who prepared o-sechi at home in Japan as of January 2022, by age. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/
Kibun Foods. "Share of People Who Prepared O-sechi at Home in Japan as of January 2022, by Age." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 18 Nov 2022, /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/
Kibun Foods, Share of people who prepared o-sechi at home in Japan as of January 2022, by age ÌÇÐÄÆƽâ°æ, /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/ (last visited August 01, 2026)
Share of people who prepared o-sechi at home in Japan as of January 2022, by age [Graph], Kibun Foods, November 18, 2022. [Online]. Available: /statistics/1374152/japan-share-of-people-preparing-o-sechi-by-age/
