
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Salmon was the topping at conveyor belt sushi restaurants in Japan, as revealed in a survey conducted in February 2024. Over ** percent of respondents named the fish a frequent choice, while **** percent of respondents would often eat lean tuna meat.
Conveyor-belt sushi restaurants offer sushi plates at an affordable price. The first conveyer belt sushi restaurant in Japan was opened in 1958.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.