The majority of Japanese consumers ate local and traditional cuisine at least once a month, according to a survey conducted in November 2023. The largest share of respondents, **** percent, would eat local and traditional cuisine on *** to days per month, whereas *** percent never ate any related dishes.
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MAFF. (March 6, 2025). Frequency of eating local cuisine and traditional food in Japan as of November 2024 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. "Frequency of eating local cuisine and traditional food in Japan as of November 2024." Chart. March 6, 2025. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. (2025). Frequency of eating local cuisine and traditional food in Japan as of November 2024. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. "Frequency of Eating Local Cuisine and Traditional Food in Japan as of November 2024." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 6 Mar 2025, /statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF, Frequency of eating local cuisine and traditional food in Japan as of November 2024 ÌÇÐÄÆƽâ°æ, /statistics/1228678/japan-frequency-eat-local-cuisine/ (last visited July 23, 2026)
Frequency of eating local cuisine and traditional food in Japan as of November 2024 [Graph], MAFF, March 6, 2025. [Online]. Available: /statistics/1228678/japan-frequency-eat-local-cuisine/
