The majority of Japanese consumers ate cheese at least once a month as revealed in a survey conducted between January to February 2024. While the largest share of respondents, almost ** percent, stated to consume cheese once a week, **** percent ate the processed dairy product every day.
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Navit. (March 10, 2024). Consumption frequency of cheese products in Japan as of February 2024 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 16, 2026, from /statistics/860512/japan-cheese-consumption-frequency/
Navit. "Consumption frequency of cheese products in Japan as of February 2024." Chart. March 10, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 16, 2026. /statistics/860512/japan-cheese-consumption-frequency/
Navit. (2024). Consumption frequency of cheese products in Japan as of February 2024. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 16, 2026. /statistics/860512/japan-cheese-consumption-frequency/
Navit. "Consumption Frequency of Cheese Products in Japan as of February 2024." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 10 Mar 2024, /statistics/860512/japan-cheese-consumption-frequency/
Navit, Consumption frequency of cheese products in Japan as of February 2024 ÌÇÐÄÆƽâ°æ, /statistics/860512/japan-cheese-consumption-frequency/ (last visited July 16, 2026)
Consumption frequency of cheese products in Japan as of February 2024 [Graph], Navit, March 10, 2024. [Online]. Available: /statistics/860512/japan-cheese-consumption-frequency/
