
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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The most popular food tradition tied to holiday seasons in Japan was the New Year and New Year's Eve meal, according to a survey conducted in 2022. Over ** percent of respondents consumed traditional New Year meals every year, whereas percent partake in the festivities.Â
Common food served during the turn of the year include traditional dishes in stackable boxes (o-sechi), rice cake (mochi), and soup with mochi (zoni). Dishes with symbolic meaning such as soba noodles for longevity are also popular at the dawn of a new year.
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* For commercial use only
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The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.