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Most popular staple foods eaten as substitutes to rice amid shortages in Japan as of September 2024

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Source

Release date

September 2024

Region

Japan

Survey time period

September 13 to 15, 2024

Number of respondents

1,051 respondents

Age group

20-69 years

Special properties

respondents who normally eat rice regularly

Citation formats

Preferred non-rice staple food in Japan 2024

Published by
T. Ozbun,
Oct 16, 2024

Noodle-based staple foods were the most popular alternatives to rice during shortages in Japan, according to a survey conducted in September 2024. Almost ** percent of respondents named udon noodles their preferred rice-substitute for a meal, with pasta and macaroni following in second place.

While rice is the staple food of choice for meals in Japan, the market experienced a table rice shortage in summer 2024. Reported reasons for the shortage ranged from policy-related restrictions, declining production output, climate-related challenges, stockpiling in private households for disasters, and increased demand amid surging number of tourists, among others.

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