T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Amount of protein per 100g |
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| - | - |
| - | - |
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Source
Source
Release date
August 2024
More information
Region
United Kingdom
Survey time period
2024
Supplementary notes
*The source defines the two processed meat alternatives as followed:Â
"1. Processed (new generation). This includes more recent plant-based meat alternatives such as Beyond Meat, THIS branded products, Quorn, Linda MacCartney, Vivera and retailer own-brand plant-based burgers. These are foods which aim to directly mimic equivalent meat products and are marketed as such.
2. Processed (traditional). This includes products such as tofu, tempeh and seitan which have a long culinary history in other parts of the world such as Southeast Asia."
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