
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowThe chart is not accessible to screen readers. Please switch to the table view to access the data.
According to a survey carried out in December 2021 in the United Kingdom, almost ** percent of respondents perceived lab grown, or cultured, meat to be very or somewhat unsafe. This figure figure is high compared to that of plant-based proteins; some **** percent of respondents saw such products as very or somewhat unsafe.
Log in or register to access precise data.
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
About the industry
About the region
Selected statistics
Other regions
Related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.