
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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According to a survey conducted in August 2021 in the United States, approximately ** percent of respondents said they were interested in vegetables as plant-based protein sources. Grains and nuts and seeds also registered high consumer interest, while very little consumer interest was reported for cellular/lab grown protein sources.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.