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Domestic production volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons)

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Source

Release date

January 2025

Region

Japan

Survey time period

2015 to 2024

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.

Citation formats

Production volume of vegetable proteins in Japan 2015-2024

Published by
T. Ozbun,
Nov 28, 2025

In 2024, the domestic production volume of vegetable proteins in Japan amounted to around **** thousand tons. Vegetable proteins processed in Japan include mainly soy and wheat proteins, which can be used as ingredients in processed foods or processed into textured vegetable proteins as a meat substitute.

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