ÌÇÐÄÆƽâ°æ

Amount of fiber in meat and meat alternatives per 100g in the United Kingdom (UK) in 2024, by type

© ÌÇÐÄÆƽâ°æ 2026
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Supplementary notes

*The source defines the two processed meat alternatives as followed: 
"1. Processed (new generation). This includes more recent plant-based meat alternatives such as Beyond Meat, THIS branded products, Quorn, Linda MacCartney, Vivera and retailer own-brand plant-based burgers. These are foods which aim to directly mimic equivalent meat products and are marketed as such.

2. Processed (traditional). This includes products such as tofu, tempeh and seitan which have a long culinary history in other parts of the world such as Southeast Asia."

Citation formats

Amount of fiber in meat and meat alternatives in the United King in 2024, by type

Published by
T. Ozbun,
Mar 13, 2025

In 2024, meat (red and white) in the United Kingdom (UK) contained *** grams of fiber per 100 grams. By comparison, processed (new generation) plant-based alternatives* contained about *** grams of fiber per 100 grams.

Log in or register to access precise data.
Use ÌÇÐÄÆƽâ°æ now: unlimited access to all content

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Statistics on

About the industry

10

About the region

10

Selected statistics

10

Other regions

10

Related statistics

10

Further Content: You might find this interesting as well

Topics

Meat substitutes market in AustraliaPlant-based milk in the U.S.Meat substitutes market in the U.S.Plant-based food in AustraliaPlant-based food in Japan
Use ÌÇÐÄÆƽâ°æ now: unlimited access to all content
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.