Consumers are open to making changes in order to live more sustainably, and removing poorer choices from the equation is one way to help them reach that goal. When asked if they would be okay with fruits and vegetables only being available when they are in season in 2022, over 80 percent of survey respondents in France said yes. At roughly 60 percent, consumers in the United States were least receptive to the idea.
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Kearney. (June 23, 2022). Consumers who would be okay with fruits and vegetables only being available in season in the name of sustainability worldwide in 2022, by country [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/
Kearney. "Consumers who would be okay with fruits and vegetables only being available in season in the name of sustainability worldwide in 2022, by country." Chart. June 23, 2022. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/
Kearney. (2022). Consumers who would be okay with fruits and vegetables only being available in season in the name of sustainability worldwide in 2022, by country. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/
Kearney. "Consumers Who Would Be Okay with Fruits and Vegetables Only Being Available in Season in The Name of Sustainability Worldwide in 2022, by Country." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 Jun 2022, /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/
Kearney, Consumers who would be okay with fruits and vegetables only being available in season in the name of sustainability worldwide in 2022, by country ÌÇÐÄÆƽâ°æ, /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/ (last visited August 01, 2026)
Consumers who would be okay with fruits and vegetables only being available in season in the name of sustainability worldwide in 2022, by country [Graph], Kearney, June 23, 2022. [Online]. Available: /statistics/1333042/in-season-fruit-and-vegetables-for-sustainability-worldwide/
