
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2021, the most frequently stated reason that made it more difficult to eat a healthy diet during the last year was snacking when not hungry, as stated by approximately ** percent of respondents in the United States. Moreover, nearly ** percent stated that they were simply less motivated to eat healthy.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.