T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Source
Source
Release date
July 2021
More information
Region
Mexico
Survey time period
March to April 2021
Number of respondents
753 respondents
Age group
18-75
Method of interview
Online survey
Supplementary notes
Respondents were asked: "Which of the following would you say are barriers for you to purchasing sustainable (environmentally friendly or socially responsible) FOOD AND BEVERAGE products? products? (Select all that apply)."
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