
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2025, a survey revealed that approximately ** percent of consumers aged 18 to 19 in the EU-27 reported making an effort to eat healthily. In contrast, older respondents demonstrated a greater tendency to prioritize healthy eating, with the percentage of those actively trying to maintain a healthy diet increasing with age.
According to a recent survey, flexitarian and low- or no-carb diets were the most popular in the EU in 2024. Around ** percent of surveyed consumers stated that they followed a flexitarian diet, which can be defined as eating mostly plant-based foods while occasionally allowing meat, fish, or other animal-based products. Just percent of respondents stated that they adhered to a strictly vegan diet.
About ** percent of participants from the EU indicated that they actively work on eating healthily, while * percent of respondents expressed that they find it challenging to afford healthy food. That same year, around ** percent of EU-27 consumers aged 18 to 19 reported that they steer clear of artificial flavors and preservatives. This figure jumps to ** percent among respondents aged 60 to 64.
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Meat consumption
Organic food
Overview
Diets
Meat substitutes
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.