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Factors enabling consumers to eat healthier diets over the past year in in the United States in 2021

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Source

Release date

July 2021

Region

United States

Survey time period

March to April 2021

Number of respondents

763 respondents

Age group

18-75

Method of interview

Online survey

Supplementary notes

Respondents were asked: "What has made it easier to eat a healthy diet in past year?"

Citation formats

Factors enabling consumers to eat healthier diets over the past year in the U.S. 2021

Published by
T. Ozbun,
Nov 17, 2021

In 2021, approximately ** percent of respondents in the United States stated that eating less restaurant meals has made it easier to eat healthier diets over the last year. Moreover, nearly ** percent stated that their diets improved because they ate less on-the-go.

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