| Characteristic | Share of respondents |
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| - | - |
| - | - |
| - | - |
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Source
Sources
Release date
June 2022
More information
Region
Japan
Survey time period
February 28 to March 8, 2022
Number of respondents
4,190 respondents
Age group
15 years and older
Special properties
multiple answers allowed
Method of interview
Online survey
Supplementary notes
Original question: "When purchasing food, what are your reasons for checking the calorific value and amount of nutritional ingredients (nutrition fact labels) in your daily diet?"
Consumers who stated that they always or sometimes take nutrition fact labels into consideration for food purchase were surveyed for this question.
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