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Most important nutritional information on food labels in Japan as of January 2026

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Sources

Release date

May 2026

Region

Japan

Survey time period

January 20 to 27, 2026

Number of respondents

1,740 respondents

Age group

15 years and older

Special properties

multiple answers allowed

Method of interview

Online survey

Supplementary notes

Original question: "Please answer with the nutritional information (nutrition fact labels) you look at when buying food products." 

Consumers who stated that they always or sometimes take nutrition fact labels into consideration for food purchases were surveyed for this question.

Citation formats

Most considered nutritional information on food labels in Japan 2026

Published by
F. Watty,
Jun 16, 2026

According to a survey conducted in Japan in January 2026, the most important information on nutrition fact labels was the calorific value of food products, with ** percent of consumers looking at the figures regularly. Nutrition fact labels in Japan require the indication of energy values as well as the amount of protein, fat, carbohydrate, and sodium of a food product. Apart from allergens, additional information is voluntary.

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