| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Sources
Release date
June 2014
Region
United States
Survey time period
May 2014
Number of respondents
500 respondents
Method of interview
Online survey
Supplementary notes
* The survey posed the statement: "If a restaurant supported causes, charities and/or community groups, I would be likely to visit more often"
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