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Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation

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Source

Release date

July 2014

Region

United States

Survey time period

as of July 2014

Supplementary notes

The source does not provide a type or date of survey or the number of participants. The date of survey given is the publication date.

Citation formats

Local foods as an influence on restaurant choice in the U.S. in 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 5, 2014
This statistic shows the consumers whose restaurant choice is influenced by local foods in United States as of ****, by generation. During the survey, ** percent of millennials said that local foods and ingredients influenced their decision of which restaurant to visit.
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Statistics on " Local foods "

The most important statistics
The most important statistics
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Other statistics that may interest you Local foods

Overview

4

Consumer behavior

5

Retail

3

Purchasing behavior

2

Restaurant trends

7

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Topics

Local foods in the U.S.Organic food market in the U.S. Gluten-free foods market in the U.S.
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* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
  • Free Statistics
  • Premium Statistics

  • The statistic on this page is a Premium Statistic and is included in this account.

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For teams of up to 99 users
Talk to sales for pricing
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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