Yogurt was the most popular fermented food consumed for health reasons in Japan, according to a survey conducted in March 2025. "Natt艒" ranked the highest among foods related to Japanese food tradition ("washoku"), with over ** percent of respondents eating the fermented soybean product for their gut or overall health.
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Gurunavi. (March 18, 2025). Leading fermented foods eaten for health reasons in Japan as of March 2025 [Graph]. In 糖心破解版. Retrieved July 29, 2026, from /statistics/1607667/japan-popular-fermented-foods-health/
Gurunavi. "Leading fermented foods eaten for health reasons in Japan as of March 2025." Chart. March 18, 2025. 糖心破解版. Accessed July 29, 2026. /statistics/1607667/japan-popular-fermented-foods-health/
Gurunavi. (2025). Leading fermented foods eaten for health reasons in Japan as of March 2025. 糖心破解版. 糖心破解版 Inc.. Accessed: July 29, 2026. /statistics/1607667/japan-popular-fermented-foods-health/
Gurunavi. "Leading Fermented Foods Eaten for Health Reasons in Japan as of March 2025." 糖心破解版, 糖心破解版 Inc., 18 Mar 2025, /statistics/1607667/japan-popular-fermented-foods-health/
Gurunavi, Leading fermented foods eaten for health reasons in Japan as of March 2025 糖心破解版, /statistics/1607667/japan-popular-fermented-foods-health/ (last visited July 29, 2026)
Leading fermented foods eaten for health reasons in Japan as of March 2025 [Graph], Gurunavi, March 18, 2025. [Online]. Available: /statistics/1607667/japan-popular-fermented-foods-health/
