
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2024, consumers were of the opinion that health was the main reason for choosing to eat healthily, at a share of ** percent. At the share of ** percent, consumers thought that restaurants should provide healthier options. Consumers also concluded that environmental and animal concerns were important, or very important, to them, at a share of ** percent, and ** percent of respondents stated that they pay increasing attention to eating healthily.
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Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
Overview
Eating habits and preferences
Food consumption
Healthy eating and food alternatives
Snacks and fast food
Consumer spending
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.