
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In fiscal year 2021, the production volume of vinegar in Japan amounted to *** million liters. Vinegar is one of the five basic seasonings used in Japanese cuisine, next to salt, sugar, soy sauce, and miso. Major manufacturers include the Mizkan Holdings, Kewpie Jyozo and Uchibori Vinegar.
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* For commercial use only
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The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.