In 2022, the production volume of cheese in Japan reached around *** thousand metric tons. Processed cheeses account for the majority of cheese products in Japan, with a small share attributable to natural cheeses. The processed dairy product has gained popularity coupled with Western cuisine, requiring the imports to cover the domestic demand.
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Statistics Bureau of Japan. (November 22, 2024). Production volume of cheese in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. "Production volume of cheese in Japan from 2013 to 2022 (in 1,000 metric tons)." Chart. November 22, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. (2024). Production volume of cheese in Japan from 2013 to 2022 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan. "Production Volume of Cheese in Japan from 2013 to 2022 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Nov 2024, /statistics/720107/japan-cheese-production-volume/
Statistics Bureau of Japan, Production volume of cheese in Japan from 2013 to 2022 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/720107/japan-cheese-production-volume/ (last visited July 20, 2026)
Production volume of cheese in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 22, 2024. [Online]. Available: /statistics/720107/japan-cheese-production-volume/
