
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2022, the production volume of soy sauce in Japan amounted to *** thousand metric tons, reaching a decade low. Soy sauce is one of the five essential seasonings and condiments in Japanese cuisine. Leading manufacturers in Japan include Kikkoman Corporation, Yamasa Corporation and Shoda Shoyu Co., Ltd..
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* For commercial use only
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The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.