
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowThis statistic shows the turnover of the manufacture of food products and beverages industry in Norway from 2018 to 2022, by sector. Within the meat processing and preserving sector, the processing and preserving of poultry meat generated a turnover of approximately *** billion Norwegian kroner in 2022. The processing and preserving of fish, crustaceans and mollusks industry had a turnover of roughly ** billion Norwegian kroner. With the operation of dairies and cheese making, Norwegian enterprises generated a turnover of ** billion Norwegian kroner.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.