In 2023, the production value of fermented condiments in South Korea amounted to roughly **** trillion South Korean won. After a short drop-off in 2019, during the last few years, production value increased at a fast pace.
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KOSIS. (December 3, 2024). Production value of fermented condiments in South Korea from 2018 to 2023 (in billion South Korean won) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1610038/south-korea-condiments-production-value/
KOSIS. "Production value of fermented condiments in South Korea from 2018 to 2023 (in billion South Korean won)." Chart. December 3, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1610038/south-korea-condiments-production-value/
KOSIS. (2024). Production value of fermented condiments in South Korea from 2018 to 2023 (in billion South Korean won). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1610038/south-korea-condiments-production-value/
KOSIS. "Production Value of Fermented Condiments in South Korea from 2018 to 2023 (in Billion South Korean Won)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 3 Dec 2024, /statistics/1610038/south-korea-condiments-production-value/
KOSIS, Production value of fermented condiments in South Korea from 2018 to 2023 (in billion South Korean won) ÌÇÐÄÆƽâ°æ, /statistics/1610038/south-korea-condiments-production-value/ (last visited July 23, 2026)
Production value of fermented condiments in South Korea from 2018 to 2023 (in billion South Korean won) [Graph], KOSIS, December 3, 2024. [Online]. Available: /statistics/1610038/south-korea-condiments-production-value/
