Around ** thousand metric tons of bacon were produced in Japan in 2022. Japanese bacon is commonly made from the belly cut of pork, but products using loin or shoulder cut are also available. It is commonly a processed product that has been smoked and has a texture similar to ham.
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Statistics Bureau of Japan. (November 22, 2024). Production volume of bacon in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 24, 2026, from /statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. "Production volume of bacon in Japan from 2013 to 2022 (in 1,000 metric tons)." Chart. November 22, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 24, 2026. /statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. (2024). Production volume of bacon in Japan from 2013 to 2022 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 24, 2026. /statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. "Production Volume of Bacon in Japan from 2013 to 2022 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Nov 2024, /statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan, Production volume of bacon in Japan from 2013 to 2022 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/720551/japan-bacon-production-volume/ (last visited July 24, 2026)
Production volume of bacon in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 22, 2024. [Online]. Available: /statistics/720551/japan-bacon-production-volume/
