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Number of establishments in the sauce manufacturing industry in Japan from 2016 to 2023

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Source

Release date

July 2024

Region

Japan

Survey time period

2016 to 2023; as of June 1 of each year

Special properties

businesses with four or more employees until 2020; all businesses from 2021

Supplementary notes

Figures prior to 2021 come from the "Industrial statistics tables by product" released by METI. Figures for 2020 are based on the "Economic Census".

Citation formats

Sauce manufacturing establishment number in Japan 2016-2023

Published by
T. Ozbun,
Jan 28, 2025

As of June 2023, the number of establishments operating within the Japanese sauce manufacturing industry reached ***, remaining at a similar level as the previous year. Sauce manufacturers produce a variety of condiments in Japan, with Worcestershire-type sauces being a staple within the domestic market.

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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