Around *** thousand metric tons of sausage products were produced in Japan in 2022. According to Japanese agricultural standards, sausages commonly refer to meat filled in a casing made from intestines. Pork is the standard meat used in sausages, but other meats like beef, horse, mutton, and fish can also be used.
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Statistics Bureau of Japan. (November 22, 2024). Production volume of sausage products in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production volume of sausage products in Japan from 2013 to 2022 (in 1,000 metric tons)." Chart. November 22, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. (2024). Production volume of sausage products in Japan from 2013 to 2022 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production Volume of Sausage Products in Japan from 2013 to 2022 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Nov 2024, /statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan, Production volume of sausage products in Japan from 2013 to 2022 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/720517/japan-sausage-production-volume/ (last visited July 23, 2026)
Production volume of sausage products in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 22, 2024. [Online]. Available: /statistics/720517/japan-sausage-production-volume/
