
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In fiscal year 2021, around **** million metric tons of wheat flour were produced in Japan, reaching a decade-low. Even though wheat is considered staple food in Japan, the self-sufficiency ratio of wheat remains below ** percent, implying the country's reliance on imports.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.