In 2023, the production volume of fermented condiments in South Korea amounted to roughly ** metric tons. This was a major increase of more than ** metric tons compared to 2018.
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KOSIS. (December 3, 2024). Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 22, 2026, from /statistics/1610027/south-korea-condiments-production-volume/
KOSIS. "Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons)." Chart. December 3, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 22, 2026. /statistics/1610027/south-korea-condiments-production-volume/
KOSIS. (2024). Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 22, 2026. /statistics/1610027/south-korea-condiments-production-volume/
KOSIS. "Production Volume of Fermented Condiments in South Korea from 2018 to 2023 (in Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 3 Dec 2024, /statistics/1610027/south-korea-condiments-production-volume/
KOSIS, Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) ÌÇÐÄÆƽâ°æ, /statistics/1610027/south-korea-condiments-production-volume/ (last visited July 22, 2026)
Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) [Graph], KOSIS, December 3, 2024. [Online]. Available: /statistics/1610027/south-korea-condiments-production-volume/
