Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.
Citation formats
Production volume of soy proteins in Japan 2015-2024
In 2024, the domestic production volume of soy proteins in Japan amounted to around ** thousand tons. Soy proteins processed in Japan include mainly granular and powdered products. They are used as a meat extender in processed meats and can be extruded as a dough in the manufacturing of meat substitutes.
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JPPFA. (January 14, 2025). Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 26, 2026, from /statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. "Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons)." Chart. January 14, 2025. ÌÇÐÄÆƽâ°æ. Accessed July 26, 2026. /statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. (2025). Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 26, 2026. /statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. "Domestic Production Volume of Soy Proteins in Japan from 2015 to 2024 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 14 Jan 2025, /statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA, Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/1293839/japan-soy-protein-domestic-production-volume/ (last visited July 26, 2026)
Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons) [Graph], JPPFA, January 14, 2025. [Online]. Available: /statistics/1293839/japan-soy-protein-domestic-production-volume/
