Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.
Citation formats
Production volume of wheat gluten in Japan 2022, by type
In 2022, the majority of the domestic production volume of wheat proteins in Japan was made up of wheat protein in paste form at around *** thousand tons, followed by powdered wheat protein at over ** tons. The total production volume amounted to over *** thousand tons. Wheat gluten can be used in the production of mock meat but are most commonly found as steamed or baked dough blocks in Japanese cuisine.
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JPPFA. (January 16, 2023). Domestic production volume of wheat proteins in Japan in 2022, by type (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/
JPPFA. "Domestic production volume of wheat proteins in Japan in 2022, by type (in 1,000 tons)." Chart. January 16, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/
JPPFA. (2023). Domestic production volume of wheat proteins in Japan in 2022, by type (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/
JPPFA. "Domestic Production Volume of Wheat Proteins in Japan in 2022, by Type (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Jan 2023, /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/
JPPFA, Domestic production volume of wheat proteins in Japan in 2022, by type (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/ (last visited July 29, 2026)
Domestic production volume of wheat proteins in Japan in 2022, by type (in 1,000 tons) [Graph], JPPFA, January 16, 2023. [Online]. Available: /statistics/1295508/japan-wheat-protein-domestic-production-volume-by-type/
