In 2024, the shipment volume of vegetable proteins in Japan amounted to roughly ** thousand tons. Vegetable proteins processed in Japan include mainly soy and wheat proteins, which can be used as ingredients in processed foods or processed into textured vegetable proteins as a meat substitute.
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JPPFA. (January 14, 2025). Shipment volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 22, 2026, from /statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. "Shipment volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons)." Chart. January 14, 2025. ÌÇÐÄÆÆ½â°æ. Accessed July 22, 2026. /statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. (2025). Shipment volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 22, 2026. /statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. "Shipment Volume of Vegetable Proteins in Japan from 2015 to 2024 (in 1,000 Tons)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 14 Jan 2025, /statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA, Shipment volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons) ÌÇÐÄÆÆ½â°æ, /statistics/1293815/japan-vegetable-protein-shipment-volume/ (last visited July 22, 2026)
Shipment volume of vegetable proteins in Japan from 2015 to 2024 (in 1,000 tons) [Graph], JPPFA, January 14, 2025. [Online]. Available: /statistics/1293815/japan-vegetable-protein-shipment-volume/