In 2023, the import volume of vegetable proteins to Japan amounted to around **** thousand tons. Vegetable proteins distributed in Japan refer mainly to soy and wheat proteins, which can be added as an ingredient to processed foods or used as a meat substitute in the form of textured vegetable proteins.
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JPPFA. (May 9, 2024). Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 20, 2026, from /statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. "Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons)." Chart. May 9, 2024. ÌÇÐÄÆÆ½â°æ. Accessed July 20, 2026. /statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. (2024). Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 20, 2026. /statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. "Import Volume of Vegetable Proteins to Japan from 2016 to 2023 (in 1,000 Tons)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 9 May 2024, /statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA, Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) ÌÇÐÄÆÆ½â°æ, /statistics/1293532/japan-vegetable-protein-import-volume/ (last visited July 20, 2026)
Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) [Graph], JPPFA, May 9, 2024. [Online]. Available: /statistics/1293532/japan-vegetable-protein-import-volume/