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How much do you agree or disagree with the statement?*

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Source

Release date

November 2016

Region

Europe

Survey time period

June 2015

Number of respondents

2,500 respondents

Age group

18-75 years

Special properties

Partly or completely responsible for grocery shopping.

Method of interview

Online interview

Supplementary notes

* Results shown are for those respondents that selected they agree slightly or entirely with the statement.

Citation formats

Attitudes to healthy foods in Europe in 2015, by country

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 27, 2017

This statistic shows the results of a survey in which respondents were asked about their attitudes to healthy foods in Europe in 2015. Italy shows consistently higher scores for a number of attitudes towards healthy foods, such as higher levels of respondents that monitor their sugar and fat intakes at ** and ** percent respectively, a willingness to pay more for healthier foods at ** percent and actively looking for natural ingredients at ** percent.

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