Statistics about Consumer Goods & FMCG in Japan
Statistics
- Pet products shipment value in Japan FY 2022, by species
- Share of microchipped pets in Japan 2024, by type
- Monthly spendings on pets in Japan 2024, by animal type
- Common troubles and worries of pet owners in Japan 2022
- Pet supplies market size in Japan FY 2017-2024
- Perception of disaster preparedness for pets in Japan 2022
- Reasons for microchipping pets in Japan 2021
- Attitude toward pet rental services in Japan 2021
- Most common occasions for being happy to keep a pet during COVID-19 in Japan 2021
- Most common pet food alternatives in Japan 2021
- Average monthly pet food expenditure in Japan 2021
- Most common troubles regarding pets during COVID-19 in Japan 2021
- Most common reasons for keeping pets in Japan 2021
- Share of pets owned in Japan 2018, by pet number
- Share of pets owned by women in Japan 2018, by species
- Share of pets owned by men in Japan 2018, by species
- Pet hotel usage share among dog owners in Japan 2017
- Forecast: prepared pet food manufacturing revenue Japan 2008-2018
- Forecast: farm animal prepared feeds manufacturing revenue Japan 2008-2018
- Production volume of tofu in Japan 2014-2024
- Daily per capita intake of plant proteins in Japan FY 2024, by type
- Daily per capita intake of plant proteins in Japan FY 2014-2024
- Daily per capita intake of animal proteins in Japan FY 2024, by food
- Revenue per capita of milk substitutes in Japan 2018-2031
- Revenue per capita of meat substitutes in Japan 2018-2031
- Revenue of the meat substitutes industry in Japan 2018-2031
- Per-capita consumption of milk substitutes in Japan 2018-2031
- Volume of meat substitutes in Japan 2018-2031
- Awareness of veganism in Japan 2024
- Intention to eat plant-based meats in Japan 2024
- Production volume of soy proteins in Japan 2015-2024
- Shipment volume of wheat gluten in Japan 2015-2024
- Shipment volume of soy proteins in Japan 2015-2024
- Shipment volume of vegetable proteins in Japan 2015-2024
- Production volume of wheat gluten in Japan 2015-2024
- Production volume of powdered concentration of soy proteins in Japan 2015-2024
- Production volume of granular soy proteins in Japan 2015-2024
- Shipment volume of granular soy proteins in Japan 2015-2024
- Shipment volume of wheat protein paste in Japan 2015-2024
- Shipment volume of powdered isolates of soy proteins in Japan 2015-2024
- Production volume of soy proteins in Japan 2024, by type
- Production volume of wheat gluten paste in Japan 2015-2024
- Shipment volume of granular wheat gluten in Japan 2015-2024
- Production volume of powdered isolates from soy proteins in Japan 2015-2024
- Production volume of powdered wheat gluten in Japan 2015-2024
- Shipment volume of powdered concentration of soy proteins in Japan 2015-2024
- Shipment volume of powdered wheat gluten in Japan 2015-2024
- Production volume of vegetable proteins in Japan 2015-2024
- Import volume of vegetable proteins to Japan 2016-2023
- Soy milk production volume in Japan 2014-2023
- Soy milk shipment volume in Japan 2014-2023
- Soy milk products production volume in Japan 2014-2023
- Soy milk products shipment volume in Japan 2014-2023
- Soy bean volume for soy milk manufacturing in Japan 2014-2023
- Almond milk market size in Japan 2019-2023
- Production volume of freeze-dried tofu in Japan 2013-2022
- Distribution of purchase channels for plant-based milk substitutes in Japan FY 2021
- Per capita milk substitute purchase volume in Japan FY 2018-2021, by type
- Awareness of plant-based meat substitutes in Japan 2023
- Fuji Oil Holdings' soy-based ingredients business net sales FY 2017-2022
- Fuji Oil Holdings' net sales FY 2022, by segment
- Number of meat substitute product in Japan 2019-2021
- Sales share of leading soy protein food product in Japan 2022
- Awareness of soy-based substitutes in Japan 2022, by type
- Daiz's amount of funding raised 2015-2022
- Fuji Oil Holdings' R&D expenses FY 2017-2021
- Fuji Oil Holdings' EBITDA FY 2017-2021
- Factors when choosing meat alternatives in Japan 2023
- Intention to eat fermentation-based meats in Japan 2023
- Most eaten plant-based foods in Japan 2023
- Awareness of alternative proteins in Japan 2023
- Production volume of wheat gluten in Japan 2022, by type
- Production volume of granular wheat proteins in Japan 2013-2022
- Opinion on plant-based meat substitutes in Japan 2022
- Plant-based food market size in Japan FY 2015-2025
- Import volume of soy protein to Japan 2016-2020
- Soy meat market size in Japan FY 2019-2025
- Import volume of wheat gluten to Japan 2016-2020
- Willingness to try alternative proteins in Japan 2021
- Most consumed alternative proteins in Japan 2021, by gender
- Awareness of alternative proteins in Japan 2021, by age
- Awareness of alternative proteins in Japan 2021, by gender
- Share of consumers trying alternative proteins in Japan 2021, by age
- Share of consumers trying edible seaweed products in Japan 2021, by age
- Share of consumers trying plant-based foods in Japan 2021, by age
- Share of consumers trying plant-based drinks in Japan 2021, by age
- Reasons for eating plant-based food products Japan 2021, by gender
- Consumer familiarity with different plant-based food products Japan 2021, by gender
- Share of consumers eating plant-based food products Japan 2021, by gender
- Share of consumers eating plant-based food products Japan 2021
- Consumer familiarity with different plant-based food products Japan 2021
- Reasons for choosing plant-based food products Japan 2021
- Frequency of consuming plant-based food products Japan 2021
- Meat alternatives retail sales value in Japan 2016-2019
- Main reasons for not eating plant-based food products Japan 2021
- Frequency of eating plant-based food products Japan 2021, by gender
- Main reasons for not eating plant-based food products Japan 2021, by gender
- Pasta import volume to Japan 2015-2024
- Canned food production volume in Japan 2012-2021
- Granola shipping volume in Japan 2013-2022