This statistic illustrates the production volumes of selected Italian meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy in the year 2018. Over the period of consideration, the production volumes of Prosciutto di Parma PDO amounted to **** thousand tons, followed by Mortadella Bologna PGI whose production was almost ** thousand tons.
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ISMEA (Italy). (March 4, 2020). Production volumes of Italian PDO and PGI selected cured meat products in Italy in 2019 (in tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 03, 2026, from /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/
ISMEA (Italy). "Production volumes of Italian PDO and PGI selected cured meat products in Italy in 2019 (in tons)." Chart. March 4, 2020. ÌÇÐÄÆƽâ°æ. Accessed August 03, 2026. /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/
ISMEA (Italy). (2020). Production volumes of Italian PDO and PGI selected cured meat products in Italy in 2019 (in tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 03, 2026. /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/
ISMEA (Italy). "Production Volumes of Italian Pdo and Pgi Selected Cured Meat Products in Italy in 2019 (in Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 4 Mar 2020, /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/
ISMEA (Italy), Production volumes of Italian PDO and PGI selected cured meat products in Italy in 2019 (in tons) ÌÇÐÄÆƽâ°æ, /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/ (last visited August 03, 2026)
Production volumes of Italian PDO and PGI selected cured meat products in Italy in 2019 (in tons) [Graph], ISMEA (Italy), March 4, 2020. [Online]. Available: /statistics/721244/production-volume-of-italian-pdo-and-pgi-selected-cured-meat-products-in-italy/
