In 2020, the production volume of chickens that were slaughtered in Ethiopia reached nearly **** million heads. This was an increase from almost **** million heads in the previous year. During the period under review, the number of chicken heads butchered for meat production in the country was lowest in 2011 at around **** million heads, while it peaked in 2015 at over **** million heads. Chickens were the largest slaughtered livestock for meat in Ethiopia.
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FAO. (February 17, 2022). Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/1306625/ethiopia-chicken-production-volume/
FAO. "Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/1306625/ethiopia-chicken-production-volume/
FAO. (2022). Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/1306625/ethiopia-chicken-production-volume/
FAO. "Production Volume of Chicken Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306625/ethiopia-chicken-production-volume/
FAO, Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306625/ethiopia-chicken-production-volume/ (last visited July 21, 2026)
Production volume of chicken meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306625/ethiopia-chicken-production-volume/
