The production volume of camels that were slaughtered in Ethiopia amounted to over ** heads as of 2020. Compared to the previous year, this was an increase from nearly ** heads. The number of camel heads butchered for meat production in the country was lowest between 2014 and 2016 at around ** heads, while it peaked in 2020 during the period observed.
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FAO. (February 17, 2022). Production volume of camel meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/1306617/ethiopia-camel-production-volume/
FAO. "Production volume of camel meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/1306617/ethiopia-camel-production-volume/
FAO. (2022). Production volume of camel meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/1306617/ethiopia-camel-production-volume/
FAO. "Production Volume of Camel Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306617/ethiopia-camel-production-volume/
FAO, Production volume of camel meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306617/ethiopia-camel-production-volume/ (last visited July 20, 2026)
Production volume of camel meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306617/ethiopia-camel-production-volume/
