In 2020, the production volume of pigs intended for slaughter in Ethiopia reached nearly * heads. This was a slight increase from * heads in the previous year. During the observed period, the number of pig heads butchered for meat production in the country increased annually, except for a drop in 2016.
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FAO. (February 17, 2022). Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/1306629/ethiopia-pig-production-volume/
FAO. "Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/1306629/ethiopia-pig-production-volume/
FAO. (2022). Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/1306629/ethiopia-pig-production-volume/
FAO. "Production Volume of Pig Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306629/ethiopia-pig-production-volume/
FAO, Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306629/ethiopia-pig-production-volume/ (last visited July 21, 2026)
Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306629/ethiopia-pig-production-volume/
