The production volume of sheep intended for slaughter in Ethiopia reached nearly **** million heads. Compared to the previous year, this represented an increase from almost **** million heads. Overall, the number of sheep heads butchered for meat production in the country followed a growing trend in the period reviewed.
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FAO. (February 17, 2022). Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/1306630/ethiopia-sheep-production-volume/
FAO. "Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/1306630/ethiopia-sheep-production-volume/
FAO. (2022). Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/1306630/ethiopia-sheep-production-volume/
FAO. "Production Volume of Sheep Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306630/ethiopia-sheep-production-volume/
FAO, Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306630/ethiopia-sheep-production-volume/ (last visited July 21, 2026)
Production volume of sheep meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306630/ethiopia-sheep-production-volume/
