The volume of red meat produced in Turkey steadily increased from 2010 to 2022. The volume of red meat production peaked at nearly *** million metric tons in 2022, whereas in 2010, it amounted to about ** metric tons.
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TurkStat. (February 22, 2024). Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. "Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons)." Chart. February 22, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. (2024). Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. "Volume of Red Meat Produced in Turkey from 2010 to 2022 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Feb 2024, /statistics/937472/turkey-volume-of-red-meat-production/
TurkStat, Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/937472/turkey-volume-of-red-meat-production/ (last visited July 27, 2026)
Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) [Graph], TurkStat, February 22, 2024. [Online]. Available: /statistics/937472/turkey-volume-of-red-meat-production/
