The production volume of goats intended for slaughter in Ethiopia reached nearly **** million heads in 2020. Compared to the previous year, this was an increase of almost *** percent. Since 2010, the number of goat heads butchered for meat production in the country has been on the rise, with the most significant year-on-year growth (**** percent) occurring in 2019. Goats were the second largest slaughtered livestock for meat in Ethiopia.
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FAO. (February 17, 2022). Production volume of goat meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1306628/ethiopia-goat-production-volume/
FAO. "Production volume of goat meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1306628/ethiopia-goat-production-volume/
FAO. (2022). Production volume of goat meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1306628/ethiopia-goat-production-volume/
FAO. "Production Volume of Goat Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306628/ethiopia-goat-production-volume/
FAO, Production volume of goat meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306628/ethiopia-goat-production-volume/ (last visited July 23, 2026)
Production volume of goat meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306628/ethiopia-goat-production-volume/
