In 2020, the production volume of cattle that were slaughtered in Ethiopia amounted to over **** million heads. This was an increase from nearly *** million heads in the previous year. During the period observed, the number of cattle heads butchered for meat production was lowest in 2012 at around *** million heads.
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FAO. (February 17, 2022). Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/1306581/ethiopia-cattle-production-volume/
FAO. "Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/1306581/ethiopia-cattle-production-volume/
FAO. (2022). Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/1306581/ethiopia-cattle-production-volume/
FAO. "Production Volume of Cattle Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Feb 2022, /statistics/1306581/ethiopia-cattle-production-volume/
FAO, Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) ÌÇÐÄÆƽâ°æ, /statistics/1306581/ethiopia-cattle-production-volume/ (last visited July 20, 2026)
Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: /statistics/1306581/ethiopia-cattle-production-volume/
