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Consumer opinion on promoting eco-friendly food production methods in Japan as of October 2023

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Source

Release date

January 2024

Region

Japan

Survey time period

September 14 to October 22, 2023

Number of respondents

2,875 respondents

Age group

18 years and older

Special properties

answers were collected by mail or online; respondents were Japanese nationals

Method of interview

Questionnaire

Supplementary notes

Original question: "What are your thoughts on promoting environmentally friendly production practices that reduce greenhouse gas emissions, reduce the use of pesticides and fertilizers, etc.?"
Multiple answers were allowed.

Citation formats

Opinion on promoting eco-friendly food production in Japan 2023

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 19, 2024

The majority of consumers in Japan considered it a necessity to promote eco-friendly food production methods, as revealed in a survey conducted in October 2023. Almost ** percent of respondents stated that food production practices reducing emissions or the use of harmful substances should be promoted to prevent global warming.

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